Replacing an old ceramic cooktop and looking at induction for a kitchen renovation in Australia. Reviews swing wildly so I want real-world feedback instead of brochure specs.
If you have installed one recently, especially where wiring was not perfect for high draw models, how did it go?
Brand and model if you are happy to share, width, install cost range, whether wiring or circuit upgrade was required, pan compatibility surprises, noise on boost, touch controls love or hate, reliability, warranty or support story, and whether you would buy it again.
